For Mom · Day 6

Chia Pudding

Five minutes tonight, a creamy breakfast or snack tomorrow. Make a few jars at once.

⏱ 5 min❄ Chill 2 hours or overnight🍽 1🌱 Raw vegan · no cooking
Chia Pudding

Ingredients

  • ¼ cup chia seeds
  • 1 cup almond or coconut milk
  • 2 medjool dates, chopped (or your favorite sweetener)
  • Optional: ¼ tsp vanilla
  • Toppings: fresh berries, coconut flakes, cacao nibs

Method

  1. Add the chia seeds, milk and dates to a jar with a lid.
  2. Shake or stir hard so the seeds don’t clump.
  3. Refrigerate for at least 2 hours, ideally overnight.
  4. Stir, add toppings and enjoy.

Tip: Vanilla extract is technically not raw. Leave it out for a fully raw version.

Great for mom because even when your sleep is shorter, you wake up refreshed.

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This recipe shares natural diet ideas, not medical advice. See our health disclaimer. Supervise children in the kitchen and watch for allergies and choking hazards.

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